BookCampTO 2014 Menu

Chef Greg returns to cater BookCampTO!
Get a load of this spread:

Bruschetta
with Basil Crostini*, and Shaved Parm (on side)

**

Crudité
Veggies and Dip

**

Cheddar Tea Biscuits
with Butter and Fruit Preserves

**

Roasted Red Pepper, Garlic, and Black Olive Hummus
With naan and flat breads*

**

Fruit Platter
Assorted Melons, Berries and Pineapple

**

4 Cheese 5 Onion Spinach Dip
with Toasted Focaccia Loaves*

**

Cheese Platter
Assorted Cheeses and Crackers*

Coffee Tea and Assorted Cookies

*Gluten free crackers will be available

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